Italian Meatballs - cooking recipe

Ingredients

2 lbs ground beef
2 slices white bread
1/2 cup milk
2 garlic cloves (finely minced)
1 teaspoon oregano
1 teaspoon basil
1 teaspoon onion salt
1/2 teaspoon thyme
1/4 teaspoon pepper
1/4 cup dried onion flakes
1/2 cup parmesan cheese
3 eggs

Preparation

Preheat oven to 350 degrees.
In large bowl, line slices of bread, cover with milk and let soak for 1 minute. With electric blender, mix until mushy and well blended. Add remaining ingredients and mix well with hands.
Shape into 1 inch balls and place on cookie sheet and cook for 30 to 40minutes,until done.