Lemon Compound Butter - cooking recipe

Ingredients
    8 tablespoons unsalted butter, softened
    1 tablespoon fresh lemon zest or 1 tablespoon orange zest
Preparation
    Combine all ingredients and blend well.
    Roll into a log, using plastic wrap.
    Use immediately or refrigerate for use in 1-2 days.
    To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

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