Put all ingredients in a casserole dish.Bake at 275\u00b0 for 4 hours.Don't open door until 4 hours are up.Let stand 30 minutes before serving.Good over rice or noodles. ...
Cut together sugar and 1 cup peanut butter.Crush graham crackers and combine with sugar mixture.Melt butter and add to mixture.Press into an 8 x 8-inch baking pan.Melt 1/3 cup peanut butter and baki ...
Mix dry Jell-O into cottage cheese.Set aside.Drain very well any fruit to be used.When fruit is dry, add to Jell-O mixture.Fold in Cool Whip.Refrigerate about 2 hours before serving. Serves 6. ...
Wash, destem and dry mushroom caps.Brown sausage and crumble.Add crumbs and cheese and stir until cheese is melted. Fill caps with sausage.Melt margarine in bottom of large casserole dish.Place stuf ...
Mix cornstarch, salt andmilk\tin small saucepan.Cook until thick, (stirring).\tCool. Cream the sugar, butter, Crisco and vanilla.Beat.Add cooked andcooledmix and beat until it looks like whipped cre ...
Spread 1 cup of the mini chocolate chips in a 13 x 9-inch pan; set aside.Spread almonds in shallow pan; toast at 350\u00b0 for about 7 minutes, or until golden brown.Set aside. ...
Mix beans and tuna on medium in a skillet.Cook until hot. Serve on crackers. ...
Mix well with hands and bake in a 13 x 8 x 1/2-inch pan, or one 12-inch pan.Bake 15 minutes at 400\u00b0.When done, stir with a spoon until grainy and store in a closed jar in refrigerator until wan ...
Brown ground beef; drain and add all other ingredients. Simmer for 30 minutes.Put in casserole dish.Top with desired amount of sliced Velveeta cheese.Put in oven for 15 minutes or until cheese is me ...
Fry bacon until crisp.Remove bacon from grease and add all ingredients except mushrooms, cream cheese, and bread crumbs. Cook until tender and then add cream cheese. Remove stems from mushrooms and ...