Rachael Ray'S Spanakopita Burger - cooking recipe

Ingredients

1 tablespoon extra virgin olive oil, divided
1 tablespoon butter
2 garlic cloves, chopped
1 red onion, 1/2 chopped (save other half for topping!)
1 (10 ounce) box frozen spinach, defrosted
1 teaspoon dried oregano
1/4 lb feta cheese, crumbled
1 1/3 lbs ground chicken breast or 1 1/3 lbs ground turkey breast, 1 package
1 tablespoon McCormick's Montreal Brand steak seasoning (or other seasoning of your choice)

Preparation

Heat a large nonstick skillet over medium heat.
To one side, add a little extra-virgin olive oil and a tablespoon of butter.
When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
Transfer the onions and garlic to a bowl to cool. Return pan to heat.
Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.
Add patties and cook 6 inches on each side.
Place on buns, top with lettuce, tomatoes, olives, and red onion.