Marinated Cheese With Peppers & Olives - cooking recipe

Ingredients

1/4 cup olive oil or 1/4 cup vegetable oil
12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups
2 red bell peppers, cut into 3/4-inch pieces
1 (14 ounce) can whole pitted ripe olives, drained
1 tablespoon white vinegar
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic

Preparation

Combine all ingredients in medium bowl.
Cover; refrigerate at least 4 hours or overnight.