Put beef in 9 x 9-inch pan, fat side down.Add seasonings to taste, cover with foil.Bake at 275\u00b0 to 300\u00b0 for 1 1/2 to 2 hours.Test; cook longer if needed. ...
Cream together the first 4 ingredients.Add egg and vanilla. Sift together dry ingredients and add to creamed mixture.Drop 1 rounded tablespoonful of dough into ungreased muffin cups.Bake at 375\u00b ...
Chop all vegetables.Mix all ingredients except spice bag and vinegar.Boil 30 minutes in heavy pot.Tie a string around the top of the spice bag.Tie around handle and hang into vegetables. Cook until ...
Saute onion in butter until golden brown. Add ground beef and cook until browned, stirring occasionally. Blend in remaining ingredients, except sour cream. Heat until bubbling. Just before serving, ...
Cream sugar and butter.Add flour.Add egg; beat well.Pour into unbaked pie shell.Sprinkle with nutmeg.Bake at 400\u00b0 until set. ...
Combine water, tomato juice, rice, basil, oregano and salt in 2 to 3-quart saucepan.Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid i ...
Melt chocolate chips and butter together.Set aside.Melt peanut butter and Reese's chips together.You may need to reheat chocolate.Line cupcake pans with 12 cupcake liners.Start with a spoonful of ch ...
Combine and simmer about 45 minutes until celery is tender. Good with French-style green beans or bean sprouts. ...
Saute all veggies in 2 tablespoons olive oil till tender crisp.Sprinkle with seasonings.Add corn and black beans. Place veggies on warm wrappers with sour cream.Roll up. ...