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Rista (Meatballs In Red Gravy)

Pound boneless meat on a smooth stone with a wooden mallet and add the meat fat while pounding. Make sure the pulp is mixed well to make the round balls. Add brown cardamom powder, a little salt and ...

Brownie Peanut Butter Cheesecake

Melt unsweetened chocolate and butter. Cool. Beat 2 eggs and 1 cup light brown sugar, about 4 minutes. Beat in melted chocolate mixture, vanilla, and semisweet finely chopped chocolate.Add 1/2 cup f ...

Slow Cooker Mongolian Beef

Spray slow cooker with non-stick cooking spray.Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot.Discard any remaining cornstarch.Combine remaining ingredient ...

Sweet Potato And Cottage Cheese

Nuke the potato and add the cottage cheese and honey after it's finished cooking. ...

Chicken Meatballs

In a mixing bowl, combine chicken mince, garlic, breadcrumbs, herbs, parmesan and the lightly beaten egg.Season to taste, mix well and with floured hands, shape the mixture into 12 meatballs.Place o ...

Syrniki (Cottage Cheese Kotlety)

Use only very dry cottage cheese.Put cheese through fine sieve, add sugar, well-beaten eggs, sour cream, lemon juice, and lemon rind.Mix very thoroughly.Add salt.Add flour by teaspoonfuls, mixing th ...

P F Chang'S Beef A La Sichuan

Mix all of the sauce ingredients together and set aside.Julienne your carrots and celery and set aside.Place the beef in a medium bowl. Add the cornstarch and toss to make sure each piece is thoroug ...

Onion And Chipped Beef Dip

Prepare the dried beef by cutting it into approximately 1/2\" squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and ...

Carm'S Pineapple Ricotta Pie

Preheat oven to 350 degrees.Place pie crust in a 10 inch or 9 1/2 inch deep dish pie plate. Poke holes in crust with a fork.Combine ricotta, yolks, and sugar. Beat until lemon colored.Add lemon zest ...

Mango Scallop Ceviche

Combine in a glass mixing bowl the scallops, lime juice, vinegar, salt and pepper Cover and refrigerate overnight, stirring mixture occasionally.The following day add to the bowl the peppers, onions ...

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