Vegetable Platter - cooking recipe

Ingredients

1 lb. asparagus
1 bunch broccoli
1 head cauliflower
4 large tomatoes
1 can olives
1/2 c. wine vinegar
1/3 c. Dijon mustard
2 Tbsp. sugar
2/3 c. olive oil

Preparation

Blanch asparagus, broccoli and cauliflower five minutes. Slice tomato.
Arrange on platter and keep cold.