Fried Mozzarella - cooking recipe

Ingredients

8 oz. Mozzarella cheese
2 eggs, slightly beaten
1 c. fine cracker crumbs
2 Tbsp. olive oil

Preparation

Cut cheese into 1/2-inch cubes and dip into the egg.
Roll into the cracker crumbs.
Heat the oil in a skillet and fry the breaded cheese until crisp and brown.
Spear each cube with a toothpick.