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Butter Rum Bundt Cake

Preheat oven to 350 degrees.Grease and flour a 12-cup Bundt pan.Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds.Beat on medi ...

Wood Smoked Turkey Legs (Stove Top Smoker)

USE Maple, Apple, and or Cherry Wood Chips.Clean the legs under cold water. Pat legs dry cover legs in dry rub. Store in refrigerator for approximately 2 hours.Take legs out of refrigerator add a mi ...

Chopped Antipasto Relish

Combine all ingredients. Serve with assorted crackers, crostini or on endive lettuce leaves. Enjoy! ...

Grilled Potatoes With Butter And Garlic Glaze

Preheat grill to medium-high heat.Spray grill rack with nonstick nonflammable cooking spray.Using a fork, pierce each potato 8-10 times.Rub 1 T butter evenly on each potato.Wrap potatoes in heavy-du ...

Burger Bean Cups

Mix 1/4 C soup, raw beef, bread crumbs, onions, egg, salt& pepper.Divide into 4 mounds on wax paper.Flatten each mound into a 5 inch circle.Turn up edges of each patty to make a 1/2 inch rim.Place i ...

Smoked Salmon And Whisky Spaghetti

Cook the spaghetti according to the pack instructions.Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.Stir quickly to coat the pasta, then serve garnish ...

Bryan'S Boneless Buffalo Wings

Cut chicken breast into bite size pieces.Crack eggs in a bowl and whisk until smooth.In another bowl fill with the bread crumbs.Heat a medium size skillet with enough oil to cover the bottom.Bread c ...

Mussels In Garlic Butter

Cream the butter with the garlic and parsley in a bowl and set aside.Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open. ...

Cold Oven Pound Cake

Do not preheat oven!Mix Crisco and butter; add sugar and eggs, one at a time, and milk.Beat after each ingredient and egg is added.Add flour, baking powder and salt to mixture.Add flavoring.Bake 1 h ...

Buffalo (Or Beef) Burger

In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes.Let cool.In large bowl, beat egg.Stir in thyme, mustard, horseradish, salt and pepper; ...

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