Mussels In Garlic Butter - cooking recipe

Ingredients
    125 g butter, cubed
    2 garlic cloves, crushed
    1/4 cup parsley, finely chopped
    2 dozen mussels, washed & beards removed
    1/4 cup shallot, chopped
    2 sprigs thyme
    1 bay leaf
    1/4 teaspoon salt (optional)
    1 cup dry white wine
Preparation
    Cream the butter with the garlic and parsley in a bowl and set aside.
    Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
    Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
    Dot generously with the garlic butter and grill until the butter has melted.
    Serve the mussles on their own or in the wine broth.

Leave a comment