Smoked Salmon And Whisky Spaghetti - cooking recipe

Ingredients

8 ounces spaghetti
7/8 cup creme fraiche
7 ounces smoked salmon, cut into pieces
2 teaspoons Scotch whisky
dill, to garnish

Preparation

Cook the spaghetti according to the pack instructions.
Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
Stir quickly to coat the pasta, then serve garnished with the dill sprigs.