Chopped Antipasto Relish - cooking recipe

Ingredients

28 ounces artichoke hearts, drained and diced
14 ounces albacore tuna in water, drained and flaked (Can substitute minced salami, or meat or seafood of choice)
1/2 cup kalamata olive, drained and diced
1/2 cup sweet red pepper, diced
1/3 cup red onion, diced
6 ounces capers, drained (reserve brine for flavoring later)
1 fresh garlic clove, minced
1/4 cup olive oil
2 tablespoons lemon zest
capers brine (optional, to taste)
salt (to taste)
white pepper (to taste)

Preparation

Combine all ingredients. Serve with assorted crackers, crostini or on endive lettuce leaves. Enjoy!