In saucepan cook pudding and milk over medium heat until thick.Remove from heat; cool slightly.Mix peanut butter and confectioners sugar together in a bowl until small crumbs form. Sprinkle crumb mi ...
Mix all.Place in buttered pan.Sprinkle with shredded Cheddar cheese.Bake at 350\u00b0 for 25 minutes. ...
Over hot, not boiling, water in a double boiler, combine both chocolates, paraffin and 1/4 cup peanut butter.Stir until smooth. Spoon half of chocolate mixture equally among 24 to 30 liners (about 1 ...
Mix cream cheese and peanut butter together.Add sugar and Cool Whip and mix.Divide into the pie crusts and refrigerate. Use the rest of the Cool Whip for the pie tops. ...
Whip cream cheese until fluffy.Add milk.Fold in confectioners sugar.Add peanut butter and mix well.Fold in Cool Whip.Pour into pie crust.Freeze.Serve frozen.Serves 12 to 16. ...
Mix margarine, nuts and flour.Spread in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.Cool. ...
Mix everything together. Cover and bake at 300\u00b0 for 2 1/2 to 3 hours.Serve over noodles. ...
Brown meat in skillet over medium heat; drain fat and set aside.Blend next 4 ingredients until smooth.Stir in meat, cheese, onion, pepper and other seasonings.Pour in pastry shell.Bake in preheated ...
In a soup kettle, brown ground beef withonion; drain drippings from pan.Add remaining ingredients and bring to a boil.Reduce heat and simmer for 1 1/2 hours.Makes 8 servings. ...
Melt butter and brush inside of miniature muffin cups. Cut circles of bread with biscuit cutter. Press into muffin cups then brush with more butter. ...