Peanut Butter Pie - cooking recipe

Ingredients

1 pkg. (large size) cook and serve vanilla pudding
4 c. milk
1/2 c. creamy peanut butter
3/4 c. confectioners sugar
1 (9-inch) pie pastry, baked
1 small carton whipped topping

Preparation

In saucepan cook pudding and milk over medium heat until thick.
Remove from heat; cool slightly.
Mix peanut butter and confectioners sugar together in a bowl until small crumbs form. Sprinkle crumb mixture into pie shell.
Pour pudding over crumbs. Chill until set.
Spread whipped topping over pie.