"Recess" Peanut Butter Cups - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
4 bars (1 1/4 or 1.2 oz. each) milk chocolate
1 1/4 c. smooth peanut butter, divided
2 Tbsp. melted paraffin
1/2 tsp. vanilla

Preparation

Over hot, not boiling, water in a double boiler, combine both chocolates, paraffin and 1/4 cup peanut butter.
Stir until smooth. Spoon half of chocolate mixture equally among 24 to 30 liners (about 1 tablespoon each) in miniature tart tins or cupcake liners cut to 1-inch depth.
Let set in a cool place for 5 minutes.