Peanut Butter Pie - cooking recipe

Ingredients

2 c. milk
1 c. peanut butter
1 c. confectioners sugar
8 oz. cream cheese
8 oz. Cool Whip
2 graham cracker pie crusts

Preparation

Whip cream cheese until fluffy.
Add milk.
Fold in confectioners sugar.
Add peanut butter and mix well.
Fold in Cool Whip.
Pour into pie crust.
Freeze.
Serve frozen.
Serves 12 to 16.