Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. Milnot
1 stick margarine
1 c. peanut butter
7 oz. jar marshmallow cream

Preparation

Cook sugar, Milnot and margarine 5 minutes on medium heat (or until soft ball).
Add peanut butter and marshmallow cream.
Beat until soft and creamy.