Kiddy Peanut Butter Candy Wheels - cooking recipe

Ingredients

white of 1 large egg
12 oz. jar peanut butter
1 lb. powdered sugar

Preparation

Whip egg white until stiff, adding sugar slowly, until smooth and consistency of dough.
Divide in 2 squares 1/4-inch thick. Cover evenly with peanut butter.
Roll into loaves.
Wrap in wax paper and refrigerate overnight.
Cut into 1/2-inch wheels.