Greek Omelette - cooking recipe

Ingredients

3 eggs
1/4 c. sundried tomatoes
1/4 c. dried black olives
1/4 c. green onions
1/4 c. crumbled Feta cheese

Preparation

Beat eggs until fluffy.
Pour into heated nonstick skillet and cook over medium heat.
Flip once, add chopped dried tomatoes, dried black olives, green onions and crumbled Feta cheese.
Serve with warm pita bread.