Butter Rocks(For Good Gravy - No Lumps!) - cooking recipe

Ingredients

2 Tbsp. stick butter, softened (may use stick margarine)
2 Tbsp. flour

Preparation

Work with fingers.
Form into balls about size of a walnut. Chill.
Keep in refrigerator in plastic bag or covered jar.
One or more balls are needed for a cup of liquid.
If desired, make ahead and keep in fridge or even freeze.