Karen'S Creative Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 medium chopped onion
1 (8 oz.) carton sour cream
1/3 c. Worcestershire sauce
1/2 c. milk
2 Tbsp. flour (if desired)
1/2 c. chopped chives or green onions

Preparation

Brown hamburger; drain.
Add onion, sour cream, mushroom soup, chicken soup, Worcestershire sauce and milk.
Bring to a simmer; stir in flour, if desired.
Simmer for 20 minutes.
Sprinkle chopped onions or chives on top.
Good when served over hot rice. Serves 6 to 8.