Barbecue Beef - cooking recipe

Ingredients

3 lb. boneless chuck roast
1 (12 oz.) bottle chili sauce
1 c. Worcestershire sauce
1 large onion, chopped
1/2 c. water

Preparation

Remove as much fat as possible from beef.
Place in roast pan. Mix rest of ingredients together.
Pour over roast.
Roast at 325\u00b0 for 4 hours or until you can easily shred with fork.
Serve on Italian or kaiser rolls.
Can easily be doubled or tripled. Freezes well.