Bruschetta - cooking recipe

Ingredients

12 slices Italian bread (1/2-inch slices)
1/4 c. olive oil
2 tomatoes, chopped
2 cloves garlic
3 Tbsp. chopped fresh basil
2 Tbsp. small capers, drained
1/2 tsp. salt & pepper

Preparation

Drizzle 1 teaspoon of oil on each slice of bread. Bake 8 minutes or until brown at 375\u00b0. Mix remaining ingredients and spoon on bread. Serve at room temperature.