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Grandma Eva'S Onion Board (Pletzel)

Make a paste with 1/2 cup warm water and yeast and let sit for 5 minutes.Place yeast mixture into 4 cup of flour combine with the salt in a large bowl and mix together.In a separate bowl mix sugar, ...

Tomato Canapes

Directions.Preheat the oven to 350 degrees F.Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fi ...

Four Cheese Stuffed Chicken Breasts

In a medium bowl, combine cheeses, parsley and crumbs.Rinse and pat chicken breasts dry.Bone breasts without removing skins; halve breasts carefully.Separate skin from flesh of each breast, leaving ...

Easy Ceviche

Drain shrimp and place in bowl.Add pico de gallo, cocktail sauce, bloody mary mix and lime juice.Mix together. Add in Avacado, if desired.Serve with Tortilla Chips. ...

Peanut Butter Fudge Swirl Chiffon Pie

Pie:.In a medium saucepan combine gelatin, 1/4 cup sugar, and salt.Gradually add milk and beaten egg yolk; mix well. Cook over medium heat, stirring constantly until mixture comes to a boil.Reduce h ...

Cottage Cheese Cheddar Enchiladas With Taco Sauce

Set oven to 350 degrees.Grease a 13 x 9-inch baking dish.In a bowl mix together cottage cheese, 1-1/2 cups shredded cheddar cheese, tomatoes, green onions, chili powder, seasoned salt and green chil ...

Butter & Herb Noodles

Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. ...

Glazed Peanut Butter Bars

In a large mixing bowl, cream the butter, peanut butter, sugars and the water. Beat in the eggs, one at a time, and vanilla. Combine the flour,oats, baking soda and salt;gradually add to the creamed ...

Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)

Melt butter over low heat in a small saucepan. Finely chop the sage, rosemary and marjoram and put into a small bowl. Add the melted butter, salt and pepper to the chopped ingredients and mix well. ...

Garlic-Herb Pita Toasts

Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.Preheat oven to 500\u00b0F.Separate each pita q ...

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