Easy Ceviche - cooking recipe

Ingredients

1 lb pre-cooked shrimp (thawed, if frozen)
12 ounces prepared pico de gallo
8 ounces seafood cocktail sauce
1 cup bloody mary mix
1 lime, juice of
1 -2 avocado, chopped (optional)
tortilla chips

Preparation

Drain shrimp and place in bowl.
Add pico de gallo, cocktail sauce, bloody mary mix and lime juice.
Mix together. Add in Avacado, if desired.
Serve with Tortilla Chips.