Butter & Herb Noodles - cooking recipe

Ingredients

1/2 lb extra-wide egg noodles (cooked until just tender, about 6 minutes)
2 tablespoons butter, cut into small bits
2 sprigs fresh tarragon, leaves removed and chopped to about 1 T
2 tablespoons fresh flat leaf parsley, chopped to about 2 T
salt, to taste
fresh ground pepper, to taste

Preparation

Toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.