Four Cheese Stuffed Chicken Breasts - cooking recipe

Ingredients

2/3 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1/4 cup grated parmesan cheese
1/4 cup snipped parsley
2 tablespoons fine dry breadcrumbs
3 whole chicken breasts (about 3 lbs.)
2 tablespoons butter, melted

Preparation

In a medium bowl, combine cheeses, parsley and crumbs.
Rinse and pat chicken breasts dry.
Bone breasts without removing skins; halve breasts carefully.
Separate skin from flesh of each breast, leaving one side attached.
Spoon cheese mixture between skin and flesh of each breast.
Tuck skin edges under the breast; secure with wooden picks.
Place breasts, skin side up, in a shallow baking dish, brush with melted butter.
Bake uncovered in a 350\u00b0F.
oven 40 to 45 minutes, basting occasionally with juices.