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Beef Burgundy

Put beef in casserole dish.Pour soup on top.Add dry soup mix on top.Pour 1 soup can of wine on top.Bake for 1 to 1 1/2 hours at 350\u00b0.Serve over cooked egg noodles. ...

Peanut Butter Fingers

Melt chips; set aside.Cream butter and peanut butter.Add sugar, egg and vanilla; mix well.Combine flour, soda and salt. Stir into creamed mixture.Next, stir in oats.Press 3/4 of the mix in an 11 x 1 ...

Apple Butter

Cut up apples and seed.Put in pot and cover with water.Cook until mushy.Run through sieve.Place apple mush, sugar and cinnamon together and cook until thick.(Low heat is better.)Get out your jelly j ...

Beef Stroganoff

Trim all fat and bone from meat.Slice into strips 1/4-inch wide by 2 inches long.In large skillet, melt butter and brown meat.Place meat in slow cooker.Add all other ingredients, except the mushroom ...

Waikiki Meatballs

Combine beef, oats, onions, egg, salt, ginger and milk.Shape into balls (50), using one rounded teaspoon for each.Melt shortening in a skillet; add meatballs.Brown and cool.Remove from skillet.Drain ...

Stuffed Mushrooms

Remove stems from mushrooms. Cut into small pieces (stems). Cut chipped beef into small pieces.Take cream cheese, mushroom stems and chipped beef and mix well with fork. Take spoon and fill mushroom ...

Peanut Butter Candy

Mix together first 5 ingredients and roll into balls.In a heavy saucepan, melt chocolate chips and paraffin wax.Dip balls into hot chocolate and put on wax paper.Keep refrigerated or in the freezer. ...

Spanish Omelet

Fry potatoes in oil; once fried, drain them.Saute onion and add to potatoes.Heat chorizo in a pan in the bacon grease, adding to them the potatoes, peas, peppers and eggs, beaten with salt.Mix every ...

French Herb Omelette

Mix eggs, water, salt and pepper in small bowl with mixer or fork.Heat butter in nonstick pan until it almost starts to brown.Add egg mixture and shake and stir until set.Just before folding, add fi ...

Chili Salsa Beef

Trim fat from beef roast.Cut roast into 1 1/4-inch pieces. In Dutch oven, heat oil over medium heat until hot.Add beef and brown evenly, stirring occasionally.Pour off drippings if necessary.Stir sa ...

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