Beef Philly Wraps - cooking recipe

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup onion, sliced
1/2 green bell pepper, chopped
1/2 red pepper, chopped
1 tablespoon Worcestershire sauce
1 cup mozzarella cheese, shredded
1/4 cup mayonnaise
6 large flour tortillas
1 lb low-sodium deli roast beef, thinly sliced

Preparation

Blend together cream cheese, sliced onions and peppers, Worcestershire sauce, Mozzarella cheese and mayonnaise.
Spread the cream cheese mixture over entire surface of flour tortilla.
Place five or six thin slices of beef on half of the tortilla, then roll up.
Refrigerate for 1 hour. Cut in half on the diagonal and serve cold.