Peppered Meatballs - cooking recipe

Ingredients
    1/2 cup sour cream
    2 teaspoons grated parmesan cheese or 2 teaspoons romano cheese
    2 -3 teaspoons fresh ground black pepper
    1 teaspoon kosher salt
    1 teaspoon dry breadcrumbs
    1/2 teaspoon garlic powder
    1 1/2 lbs ground beef
    SAUCE
    1 cup sour cream
    1 (10 3/4 ounce) can cream of mushroom soup, undiluted
    2 teaspoons dill weed
    1/2 teaspoon sugar
    1/2 teaspoon fresh ground black pepper
    1/4 teaspoon garlic powder
    hot cooked noodles
Preparation
    In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10-in.x1-in. baking pan. Bake at 350' for 20-25 minutes or until no longer pink.
    Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour meatballs. Cover and cook on high for 2 hours or until heated through.
    Serve over hot cooked noodles.

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