Macadamia Nut Butter Buttercream Icing - cooking recipe

Ingredients

1 cup vegetable shortening, white
1 teaspoon clear vanilla
5 tablespoons water
6 teaspoons water
4 cups icing sugar
1 tablespoon meringue powder
1 pinch salt
1/2 - 3/4 cup macadamia nut butter

Preparation

Dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
Add the macadamia nut butter and mix on high for another minute or so.