Pinchos Patatas (Potato Skewers) - cooking recipe

Ingredients

1/4 cup mayonnaise
1 teaspoon capers, chopped
1/2 teaspoon fennel seed
salt & freshly ground black pepper
6 baby red potatoes or 6 baby yukon gold potatoes
1 chorizo sausage, cut crosswise in 12 pieces
3 ounces manchego cheese, cut into 12 chunks
12 large green olives

Preparation

Prepare a caper mayonnaise by combining mayonnaise, capers and fennel seeds; season with salt and pepper and set aside.
Cook potatoes in salt water until just tender, about 10 minutes (do not overcook or they will fall apart); cut in half and let cool.
Cut the chorizo into 12 pieces or you can use thicker slices and use 2 chorizos; pan fry until cooked through.
To assemple skewers, spread cut side of potato with a little caper mayonnaise, thread onto skewer; follow with chorizo slice, cheese, and an olive.