Herb Toast - cooking recipe

Ingredients

1/4 lb butter, softened
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
2 tablespoons finely minced fresh parsley
1 loaf white bread, sliced and crusts removed
parsley or watercress leaf

Preparation

Cream the butter and mix in the herbs and parsley.
Spread butter on individual slices of bread.
Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
Place the bread slices on an ungreased cookie sheet and bake in a preheated 250\u00b0 oven for 1 hour.
The toast should be nicely browned before removing from the oven.
Serve on a platter garnished with water cress or parsley sprigs.
Serve with soup and/or salad.