Chilli Beef - cooking recipe

Ingredients

60 ml ketjap manis
25 ml sambal oelek
2 garlic cloves, crushed
2 1/2 ml ground coriander
20 ml palm sugar, grated
5 ml sesame oil
400 g filet of beef, thinly sliced
20 ml peanut oil
40 ml peanuts, roughly chopped
60 ml coriander leaves, fresh and chopped

Preparation

Combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. Add beef and coat well, covering and refridgerate for at least 20 minutes.
Heat wok over high heat, add peanut oil and swirl to coat. Cook beef in batches until browned.
Serve beef with your choice of rice and/or vegetables - topping beef with the peanuts and fresh coriander.