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Cheese-Stuffed Chicken Breasts With Sopaipillas

Preheat oven to 375\u00b0.In a small bowl, combine parsley, 1/4 cup cilantro, cheeses and garlic.With fingers, make a 1-inch pocket on rounded side of each chicken breast by carefully loosening skin ...

Butter Beans And Ham

Half fill a large saucepan with water and stir in the beans, ham hock, the quartered onion, garlic and bay leaves.Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour or until the ...

Peanut Butter Fudge

Mix sugar, milk and salt.Let boil on medium heat approximately 15 minutes or until you drop a drop of mixture into cold water and it forms a medium-hard ball.Remove from stove. Add peanut butter, ma ...

Tuna Ring

Heat oven to 375\u00b0.Beat egg slightly and set aside 2 tablespoons.Stir in remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.Stir baking mix and water to form a soft dough; knead ...

Peanut Butter Crunch

Melt almond bark in shallow pan.Mix all ingredients.Drop by spoonfuls on wax paper. ...

Japanese Chicken Wings

Mix all ingredients except chicken and refrigerate overnight. Dip chicken wings in flour and fry until golden brown.When ready to serve, dip the wings in the marinade and place in roasting pan or on ...

Hamburger Hot Dish

Brown hamburger and mix together with other ingredients.Bake at 325\u00b0 for 1 1/2 hours.Makes 6 servings. ...

Turkey Wings To The Extreme

Boil turkey wings with seasonings for 45 minutes.Place turkey wings in a pan.Add Maurice's Meat Sauce. ...

Korean Barbecued Beef

Cut meat into slices and marinate for 15 to 30 minutes. Larger pieces should be marinated 1 to 2 hours.Broil over hot charcoals.Turn meat only once. ...

Butter Nut Crunch

Combine sugar, salt, water and butter.Heat to boiling.Cook to light crack stage, 285\u00b0.Add 1/2 cup nuts.Pour into well greased cookie sheet; cool.Spread half of chocolate over top and sprinkle w ...

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