Butter Nut Crunch - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
1/4 c. water
1 1/2 c. walnuts, chopped fine
2 (6 oz.) pkg. semi-sweet chocolate, melted
1/2 c. butter

Preparation

Combine sugar, salt, water and butter.
Heat to boiling.
Cook to light crack stage, 285\u00b0.
Add 1/2 cup nuts.
Pour into well greased cookie sheet; cool.
Spread half of chocolate over top and sprinkle with 1/2 cup walnuts.
Spread second half chocolate over nuts and then sprinkle with remaining nuts.
Break into pieces to serve.
Makes about 2 dozen pieces.