Tuna Ring - cooking recipe

Ingredients

1 egg
2 (7 oz.) cans tuna
1/2 c. chopped onion
1/4 c. parsley
2 c. Bisquick
1 tsp. celery salt
1/4 tsp. pepper
1/2 c. Cheddar cheese
1/2 c. cold water

Preparation

Heat oven to 375\u00b0.
Beat egg slightly and set aside 2 tablespoons.
Stir in remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.
Stir baking mix and water to form a soft dough; knead 5 times.
Roll into rectangle, 20 x 5-inches.
Spread with mixture.
Roll up; shape into ring on baking sheet.
Make slits and brush top with reserved egg.
Bake 25 to 30 minutes until golden.
Serve with cheese sauce.