Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
1 dash salt
1 c. peanut butter
1/2 stick butter or margarine
1 tsp. vanilla
1 c. cashews or nuts of your choice (optional)

Preparation

Mix sugar, milk and salt.
Let boil on medium heat approximately 15 minutes or until you drop a drop of mixture into cold water and it forms a medium-hard ball.
Remove from stove. Add peanut butter, margarine and vanilla (nuts optional).
Stir until mixture starts to thicken.