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Omelette

*For a bigger omelette, use 3 eggs and 3 tablespoons water. ...

Marinated Chicken Wings

Marinate chicken overnight in dressing.Remove from dressing and bake at 350\u00b0 until brown. ...

Butter-Rolls(Dessert)

Make dough for biscuits.Roll it out about 1/2-inch thick. Spread butter all over top of dough.Sprinkle cinnamon over butter.Sprinkle sugar over cinnamon. ...

Glazed Chicken Wings

Remove tips from wings.Cut wings apart at joint to make 2 pieces.Mix remaining ingredients, except sesame seed, in a large bowl.Add wings.Refrigerate, covered, turning occasionally, for 8 hours or o ...

Beef And Vegetables

Cook vegetables as directed on package.Drain and set aside. Heat oil in skillet over medium heat.Add beef, onion and garlic. Stir-fry for 2 to 3 minutes or until beef is no longer pink. ...

Beef Stroganoff

Cut filet crosswise in 1/2-inch slices.Cut each slice into 1/2-inch cubes.Place meat and butter in a 2-quart ovenware casserole.Cook in microwave 9 to 10 minutes, stirring 3 times. Remove meat from ...

Butter Cake

Cream butter, beat in sugar until creamy.Add eggs, one at a time, beating as you go.Fold in flour.Pour cake mixture into a butter tube pan, a round one that measures 27 inches around.Bake in a slow ...

Yellow Butter Cake

Cream butter, Sugar Twin and vanilla in a small mixer bowl. Add eggs gradually, continuing to beat.Blend flour, baking powder and baking soda; set aside.Mix milk and vinegar; alternately add with fl ...

Peanut Butter Pie

Mix together the powdered sugar and peanut butter, reserving 2 tablespoons of peanut butter for later.Spread the mixture and press into the bottom of crust. ...

Beef Louise

Mix all ingredients together in covered casserole.Bake at 300\u00b0 for 3 hours.Do not peek.Serve over rice or noodles. ...

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