Beef Stroganoff - cooking recipe

Ingredients

2 lb. filet beef or sirloin tips
4 Tbsp. melted butter
1/2 lb. fresh mushrooms
1 c. chopped onion
1 clove garlic, finely chopped
3 Tbsp. flour
2 tsp. Kitchen Bouquet
1/2 tsp. salt
fresh parsley
1/8 tsp. pepper
1 Tbsp. catsup
1 c. sour cream
1 c. dry white wine
1 Tbsp. fresh dill
1 can beef consomme, undiluted

Preparation

Cut filet crosswise in 1/2-inch slices.
Cut each slice into 1/2-inch cubes.
Place meat and butter in a 2-quart ovenware casserole.
Cook in microwave 9 to 10 minutes, stirring 3 times. Remove meat from dish.
Add mushrooms, onions and garlic.
Cook in microwave 6 to 10 minutes, stirring twice.
Drain juice off vegetables and add consomme until you have 1 1/3 cups liquid. Return liquid to dish with vegetables.
Stir in flour, salt, pepper, catsup and Kitchen Bouquet.
Cook 3 to 6 minutes.
Add wine, dill and meat.
Cook 3 to 4 minutes.
Stir in sour cream. Cook 30 seconds.