Beef Louise - cooking recipe

Ingredients

2 lb. stew beef, in bite sized pieces
1 pkg. Lipton onion soup mix
2 c. cream of mushroom soup (undiluted)
2/3 c. Burgundy or rose wine

Preparation

Mix all ingredients together in covered casserole.
Bake at 300\u00b0 for 3 hours.
Do not peek.
Serve over rice or noodles.