Beef And Vegetables - cooking recipe

Ingredients

2 c. frozen broccoli and carrots
1 Tbsp. oil
1/2 lb. boneless beef, cut into thin strips
1 small onion, sliced
1 clove garlic, minced
1/3 c. water
2 Tbsp. soy sauce
1/8 tsp. hot pepper sauce
1 tsp. cornstarch

Preparation

Cook vegetables as directed on package.
Drain and set aside. Heat oil in skillet over medium heat.
Add beef, onion and garlic. Stir-fry for 2 to 3 minutes or until beef is no longer pink.