Butter Cake - cooking recipe

Ingredients

1 3/4 c. granulated sugar
1 c. butter (may use margarine, but butter is better)
2 c. cake flour, sifted
5 eggs

Preparation

Cream butter, beat in sugar until creamy.
Add eggs, one at a time, beating as you go.
Fold in flour.
Pour cake mixture into a butter tube pan, a round one that measures 27 inches around.
Bake in a slow oven, 325\u00b0, for one hour.
Requires no icing but cake develops a wonderful crust during baking.