Glazed Chicken Wings - cooking recipe

Ingredients

16 chicken wings (approximately 2 1/2 lb.)
2/3 c. soy sauce
1/3 c. honey
2 Tbsp. orange juice
2 Tbsp. peanut oil
1 tsp. sesame oil
2 cloves garlic, pressed
1/4 tsp. ground ginger
1/4 tsp. dry mustard
1/4 c. toasted sesame seed

Preparation

Remove tips from wings.
Cut wings apart at joint to make 2 pieces.
Mix remaining ingredients, except sesame seed, in a large bowl.
Add wings.
Refrigerate, covered, turning occasionally, for 8 hours or overnight.