Add enough milk to sugar, vanilla and peanut butter to make for easy handling.This will be a very small amount.Roll out in long rectangle shape not too thin.Roll as in jelly roll fashion. Chill unti ...
Bake at 350\u00b0 for 6 hours, stirring every hour or so.Mash with potato masher after about 4 hours.Serve on buns. ...
In 10-inch skillet over medium heat, brown beef with mushrooms, onion and garlic, breaking up beef with a fork, five minutes or until onion is hot.Add tomatoes with juice, wine and seasonings.Bring ...
Cut steak into serving size pieces or into narrow strips, about 1/4 x 4-inches, always cutting strips across the grain for tenderness. ...
Melt margarine and pour over graham cracker crumbs.Add powdered sugar and then the rest of the ingredients.This will get hard, but mix real good.Make into balls.Let stand while you make mixture for ...
Soak bread in hot water for 2 to 3 minutes.Then squeeze out moisture.Combine with remaining ingredients.Mix well.Form small balls, about 20.Brown slowly in 2 tablespoons oil.Add to sauce and cook 30 ...
Put in baking dish.Bake in a 350\u00b0 oven for 20 minutes. ...
Soften gelatine in water.Heat soup and cheese until softened.Add gelatine and stir.Add remaining ingredients. Stir well.Chill overnight.Serve on Ritz crackers.This makes a lot. ...
Saute beef tips in a skillet until browned.Add onions and mushrooms and saute another 5 minutes.Add water, salt, pepper, thyme, and garlic. ...