Congealed Tuna - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 can water-packed tuna, drained
1 c. chopped pecans
1 tsp. chopped onion
3/4 c. boiling water
1 c. chopped celery
1 Tbsp. chopped pimento
1/2 c. mayonnaise

Preparation

Dissolve jello in boiling water.
Mix in all other ingredients.
Chill before serving.