Hamburger Stroganoff - cooking recipe

Ingredients

1 Tbsp. instant minced onion
1 beef bouillon cube
1 (3 oz.) can sliced mushrooms
1 envelope sour cream sauce mix
1 (6 oz.) can evaporated milk
1 lb. ground beef
2 Tbsp. flour
1 Tbsp. butter or margarine
1/2 tsp. garlic salt
1/2 tsp. paprika
1 c. water
2 tsp. sherry

Preparation

Brown ground beef in butter.
Stir in flour, onion, bouillon cube, garlic salt and paprika.
Add water and mushrooms with liquid.
Cover; simmer 10 minutes.
Combine sour cream sauce mix with whipped evaporated milk.
Stir into meat mixture.
Add sherry and heat through.
Serve over buttered noodles.