Beef A La Stroganoff - cooking recipe

Ingredients

2 Tbsp. fat
1 lb. round steak
1/2 c. chopped onion
16 oz. broiled mushrooms (use liquid)
1 clove garlic, chopped
1 c. sour cream
1 (10 1/2 oz.) tomato soup
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper
6 drops Tabasco sauce

Preparation

Cut steak in 3/4-inch pieces.
Dip meat in flour, brown in fat, add onions, garlic and mushrooms.
Cook a few minutes, then add rest of ingredients and simmer 1 1/2 hours.
Serve over rice cooked in consomme soup.
Also good served over noodles.