Beef Kabobs - cooking recipe

Ingredients

2 lb. beef chunks
2/3 c. oil
1/2 c. wine red or wine vinegar
1 clove garlic, crushed
1 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard
24 small precooked potatoes (canned)
24 whole mushrooms (canned)
24 cherry tomatoes
6 green bell peppers, quartered

Preparation

Cut meat into 2-inch cubes.
Combine all other ingredients, except for vegetables, and mix well.
Pour over meat; refrigerate several hours or overnight.
One hour before cooking kabobs, place the vegetables (precooked (precooked potatoes, mushrooms, cherry tomatoes and bell peppers) in with the meat.
Put on skewers; cook on grill.